Forks On The Left Catering has over 20 years of industry experience in full service catering and commercial foodservice management. Our clients benefit most when they partner with Forks On The Left Catering to manage their complete dining experience.
We have helped a number of our clients reach their goals by allowing us to take the anxiety of foodservice “off their plate.” Whether it is full service catering via “Forks On The Left Catering” or End-to-End Dining Hall Management via our parent company “J.R. Dexter, Inc.”
Our mission is to deliver memorable service and extraordinary Client Care. This allows our clients “to be a guest at their own event.”