For omnivores, we have Sonny’s BBQ catering our lunch again. On the menu is pulled pork and chicken breast, coleslaw, BBQ beans, macaroni & cheese, and dinner rolls. ✨For those of you that need a gluten-free option, the pulled pork is for you. If you have any concerns regarding allergies, we encourage you to review the Sonny’s BBQ allergen information. Along with the coleslaw, we will also have a few side salads for those that need gluten-free sides.
✨ For those of you that reserved the gluten-free vegan 💙 option, you’re in for a treat. Chef Ashley Amin from the Fusion food truck (and who has previously cooked for the Dalai Lama) will be making vegan, gluten-free Panang Curry.