Lunch will be provide by local WordPress Community member, Forks On The Left Catering. They will be providing us with a taco bar friendly for those with food allergies. Below is the full lunch menu.
- β¨ Seasoned Ground Beef (gluten-free & dairy free)
- β¨ Seasoned Chicken (gluten-free & dairy free)
- πβ¨ Refried Black Beans
- πβ¨ Refried Pinto Beans
- β¨ Seasoned Rice
- πβ¨ Vegan Seasoned Rice
- πβ¨ Vegan Black Bean & Corn Salad
- β¨ Vegetarian Seven Layer Dip
- πβ¨ Guacamole
- πβ¨ Salsa
- β¨ Sour Cream
- β¨ Colby Jack Cheese
- πβ¨ Black Olives, Romaine Lettuce, Tomatoes, Green Onions, Limes
- πβ¨ Hard Corn Taco Shells
- π Soft Flour Taco Shells
- πβ¨ Tortilla Chips
If you have any questions or would like to see an ingredient list, please contact us at jacksonville@wordcamp.org.